Centella asiatica is a tropical, herbaceous plant native to Southeast Asia’s low, humid swampy areas. It belongs to the Apiaceae family. Alzheimer’s disease (AD) is a neurodegenerative condition that has an effect on behavioural, social, and economic aspects of the society at large. Cognitive function deficiency in Alzheimer’s disease has been found to arise as a result of cholinergic deficit and resulting decreases in levels of a neurotransmitter, acetylcholine. However, antioxidant therapy has been connected to the reduction of AD-related effects, and Centella asiatica has enormous potential as a natural antioxidant supply.
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-2019-355_abbas.pdf
2021—Volume 5, Issue 2. (n.d.). Food Research. Retrieved May 9, 2021, from https://www.myfoodresearch.com/vol-59474issue-2.html
