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Bitter Melon to Prevent Obesity

Bitter Melon to Prevent Obesity

  • Post author:Roy
  • Post published:May 21, 2021
  • Post category:Eat to Beat Disease
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Momordica charantia, commonly known as bitter melon, is a climber belonging to the Cucurbitaceae family. Bitter melon has been used in the traditional medicine of China, India, and Sri Lanka…

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Bananas Possibly Reducing the Risk of High Blood Pressure

Bananas Possibly Reducing the Risk of High Blood Pressure

  • Post author:Roy
  • Post published:May 21, 2021
  • Post category:Eat to Beat Disease
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The banana has a high nutritious value. It includes a special mix of energy, tissue-building elements, protein, vitamins, and minerals. Bananas are high in Vitamin C, which aids in the…

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Berry Consumption to Lower the Risk of Cardiovascular Disease

Berry Consumption to Lower the Risk of Cardiovascular Disease

  • Post author:Roy
  • Post published:May 21, 2021
  • Post category:Eat to Beat Disease
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Consumption of fruits and vegetables has been linked to a lower risk of cardiovascular disease (CVD). Berries are emerging as a dietary source of multiple compounds and nutrients that minimize…

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Walnut Consumption to Lower Depression Scores

Walnut Consumption to Lower Depression Scores

  • Post author:Roy
  • Post published:April 30, 2021
  • Post category:Eat to Beat Disease
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It is well known by the Chinese that walnuts are good for the human brain. Over the past decade, a strong correlation was found between the intake of nuts, especially…

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